Buffet Dinner $25 per person (plus 6% tax and 18% gratuity)
Catering Options include (3 Hors D’oeuvres, Choice of Soup or Salad, 1 Meat, 1 Vegetable, 1 Starch)
Hors D’oeuvres
- Vegetables and Dip Vegetable Blend
- Fresh Fruit Display Green Bean Amandine
- Meatballs Prince Edward
- Bruschetta
- Chicken Bites
Salads Starches
- Bistro Salad Garlic Mashed Potatoes
- Caribbean Salad
- Yellow Rice
- Black Beans
- House Salad
- Garlic Roasted Red Skins
- Mixed Vegetables
Soups
- Tomato Bisque
- Chicken Tortilla
- Cream of Broccoli
- Lentil
Entrees (add a second meat for $5)
- Grilled Chicken
- Slow Braised Beef Stew
- Lemon Chicken
- Herb Crusted Swai/Basa
Desert Table Additions
- Chocolate covered strawberries
- Cupcakes
- Chocolate or Cheesecake cups
- Lemon Pastries
Other options are available to be determined at the time of booking consultation
313-549-7480 